1/20/10

Sampling is NOT a Crime, its an art.

The title of Benjamin Franzen and Kembrew McLeod's documentary airing on PBS stations implies that sampledelia is a crime.
Copyright Criminals asks DJs, producers, label heads, lawyers and music critics, how sampling music and using it to make new music became a crime.

Sampling as we know it today began in the late 80's as early hip hop and house music producers used various samplers to take snippets of records, and combined them to make music which would eventually dominate music charts and dance floors around the world.

The doc does show a little about how musicians are 'influenced' by other musicians to the point of mimicking and how the Beatles (viciously anti sampling) sampled stuff for their White Album.

I've always championed electronic music artists and their sampling ways. I believe the main reasons record labels and artists took such a hard stance against this new form of music making was because of course money and good old discrimination. The majority of early sampledelia artists were black and brown and some were gay. Many had kept gay disco and their clubs open through the musical drought that preceded them where 'the best' at the top of the charts at that time were Bruce Springstein and Fleetwood Mac (sp?). When these new generation producers began making sounds out of other sounds, labels (their lawyers) and artists saw a way to make money and give some innovative, creative artists that were making sound scapes never heard before, a hard time.

I admit that some folks who sample and simply loop a part of a popular song over and over with out changing its pitch, or adding any of the various effects available, are lazy and not very creative. They are just using the sample for its popularity. See: MC Hammer "Can't Touch This" (samples Rick James' "Super Freak") and anything by Puffy who blatantly rips off Bowie and The Police.


The majority of artists that utilize samplers often spend days digging through music for the perfect beat or chromatic scales. They reverse, speed up or slow down, delay, reverb, pan, split, make stereo into mono, and many other tricks to change the sample to make it work in their piece.

Many often employ complicated mathematic algorithms to make sure they are not clashing frequencies and some to intentionally clash frequencies in order to produce never before heard frequencies. A lot of dedication and work goes into a lot of production, but many stuck in the 'musician with a traditional instrument can only make music- mindset, don't see (or hear) the revolution happening in their ears.

Check the website for future air dates. The doc is worth viewing much like Scratch and Maestro are essential in understanding music forms made from the margins.



1/15/10

Feliz Nu Decade

I'm back from a mental and physical break. Skipped December cuz it was just too much to spew here and didn't want to shoot out the energy I was holding at the time.

Now, what are we going to do this new year and decade?
Well I might slow down some on posting cuz I'm writing other stuff I want to make some feria on so I won't give so much free reads, sabes?
I'm also exploring the invisible world more with meditation using various techniques that just keep finding me.
I'm still going to post at LA Eastside.com as well, I know I need to do more there too. That blog is blowing up!!!
One blog that I recently read over there was about a Thai restaurant and it got me thinking about my experience with Thai food.

Growing up the only Asian food I had was Chinese and my folks weren't very experimental at that. It was always the dinner specials with the basics: egg flower soup, fried shrimp, sweet pork, fried rice, some veggies and noodles. Never did I hear of Thai or Vietnamese for that matter.

The first time I thought of even trying Thai was driving through K-Town on Vermont and seeing a line of people for a place with a red awning that said Thai Bar B Que in big bold letters. Later I would learn it was called Ocha. I remember driving by there all the time coming from Hollywood heading home in South Central at the time. One day rolling with mom, we were hungry but didn't know what to eat so I said let's stop there, "they always have a line so it must be good."

We parked right in front and got in line. It was a trip they had so many people working. One person sat you, another brought water, another took your order, others stood in between tables ready for you to ask for anything, the food came out quick and the customers were mostly Raza. WOW. Never seen anything like this. All the people working had headsets and they would rattle off your order or request for more water or tea and boom someone was there with what you asked. Efficient and fast. I learned about their 'caldo de siete mares,' pad thai, and garlic chicken. It was the only place I would go to for minute.

One day while attending CSUN my homie Hugo came to the apt. and was telling Oscar, Ernie, Manny and Me about this amazing soup in this cool restaurant that had Coronas for $2.50. So we piled into Oscar's ride and went to Aruni on Western. It was a lighter siete mares soup than what they had at Ocha, but very good. This place was also packed with Raza who were pounding beers with their soup. Everyone only came for the soup! Later I would try something else on their menu and realized I should stick with the soup there. That was my second Thai restaurant.

My next experience with Thai food came from Michelle D. who brought me some Bar-b-que chicken from Chao Praya (sp?). It was a much nicer Thai restaurant than Ocha and Aruni. They had table cloths! All their servers were super model looking Thai women that spoke in soft tones. Muy cool. I learned about coconut milk soup, and other dishes here. I would sometime just ask the super models what was good that day and trust them. It was that good all around. They were on Yucca near Vine, no longer there, but will always be remembered.

Since then I have gotten bolder and braver and now have a variety of Thai spots for the variety of peeps and tastes I or my peeps need.

My favorites these days are:

Palms in Hollywood for Thai Elvis and basic Thai.

Daisy Mint, thanks to Yanini, this is very special, very tasty, its French fusion brings squashes into dishes like I never knew could be done. They are for those ready for flavor bombs to go off.

Saladang is also muy flavorful and consistent with their quality. Its also in a very modern nice locale with a sweet patio.

Vics is in the Valley (omg) thanks to Fabi for this one too. This is Thai fast food style but very good. Its like the many burger joints in the Eastside but with Thai. They make everything by the order.

Now I also have Korean spots, Japanese houses and Vietnamese joints that I love.

The other day I was driving with my father going to eat in Chinatown and he took a phone call. His friend on the other end asked where are you? and pops said (in spanish) "We are in the barrio Chino for lunch." The friend probably asked "Oh you like THAT food?" and pops answered "Oh yes, I'm international like that."
I love that.


Happy Nu Year and Decade, eat well, treat yourself and yours well...

11/25/09

This time...


This time I don't have to plan when to get over there

This time I don't have to go at all


Last time I made them come here, she barely made it, and hardly ate

Last time was the last time


This time nothing will be cooked by our hands

This time not planning anything


Dad and I will eat, less one

Dad and I will do something new


The next three months will be hard

Holiday, holiday, bday, bday

She won't call, hug, or say 'Que dios te bendiga'


This time I will miss my mom

11/24/09

Aztlan Underground:Sacred Circle Remix 2009

One of my all time favorite AUG tracks.
I consider it The Prayer of Los Xicanos
Perfect to reflect on this Thankstaking week

November pics n tales

After the DoD festivities and winding down a lil bit there was work and play to be had.

One last DoD event was the Tropico de Nopal annual fashion show. These two were my favorite not just because I know them but both had subtle political and personal statements within the intricacy of the fashion.







































The following week was the monthly LA Art Walk. These were found at Crewest.



























































The opening of the Eastside Gold Line extension was reason for a good block party around Mariachi Plaza.









































































This past weekend I hit San Francisco with a fun crew of peeps. We got to Chinatown, Plump DJs @ Mighty, Ferry Building, Blue Bottle Coffee, Saulsalito, Jeno @ Mars Bar, The End Up, Lime, Lembic (sp?) in Haight, and back on planes, trains, and automobiles.








































































On Monday I went in to get my last wisdom teeth pulled. It was nasty. Dr. had to break one of them because it was weird.

11/7/09

Dia de los Muertos by Wendy Carillo

Chingona Chicana Wendy captures the beauty and poetry of DoD.

Mil Gracias

11/4/09

LA Day of Dead weekend...

I haven't done a weekend recap in a while and since I'm in a quiet but sharing mood here you go:

Thursday I went to my homie Rueben Mendoza's Contemporary Chicano Issues class at ELAC to participate in a discussion on Blogotitlan with Cindylu and Random Hero. The students were very cool and I think they like the idea of blogging and how we as Raza are making a mark in cyberlandia. We went to eat at Ordonez after and then I went home to do some quick emails.

Later I hit the streets to check out Brooklyn n Boyle's new installation about dead soldiers. I don't agree with celebrating dead soldiers. I know its to heal the families of those who went off to kill in the name of the USofA but I can't shake the feeling that it is glorifying war and supporting our killing machine. I let Abel know this when I got there. We get along that way. After this we all rolled over to Eastside Love.

It was $5 at the door and I was ready to turn around and walk to the bar next door for a drink, cause I ain't paying $5 for bar. To my surprise the generous Rueben Mendoza paid the entry fee for 5 of us. Gracias! Once inside the El Conjunto Los Pochos was hitting the stage. It perplexed me even more to hear these guys after a $5 cover charge because on any given morning or afternoon, heck even in the evening in Boyle Heights, if you are in a decent restaurant there is usually a strolling conjunto that plays the same songs that these guys on stage were doing, and in most cases with less off key notes. I asked one of my homies what was the difference between these guys and the conjuntos I've heard at Chispa de Oro and he quickly replied, "These guys are Pochos its harder for them to hit the notes and sing in Spanish, I guess." LOL

I bailed out of there at 12:25am in order to get home to watch "Star Trek: The Next Generation." It's on at 12:30 am on Ch. 5 in case any fellow Trekies didn't know.

Friday: I got up and did some laundry, ran some errands and then met V.V in Burbank to get on our way for a night in Valley. We met up with some homies at Claim Jumper for drinks. Yeah I know but we're in the Valley what else is there? Acapulco? El Torito? Flavor and funk is in short supply out there. Anyway, its about the company not about having a watering hole with style and good drinks. We had a good time and then we left to rendevous at Pierce College for the Corn Maze. I try do this every year, it's the little hillbilly in me I suppose. We had a blast running around scarrying each other and getting lost.


After this we went back to CSUN for MEChA's Day of the Dead party which is always great. This year was no exception. Lots of people, great bands including Very Be Careful and Quinto Sol, teatro from Las Ramonas and tasty food. One side trip on campus we did was to try and 'hear' the ghost of the Asian House. Apparently it is afraid of or doesn't like Mexicans because it didn't come out while we were there, but as soon as we left Mamma M called and said it made all kinds of noise. I wouldn't come into a room if I knew Mexicans were sitting in the dark waiting for me.

Later I got a ride back with Soul Rebel Miguel because he wanted to go on a taco hunt in NoHo. I had my doubts. After driving around and watching all the trucks shut down and drive down Vineland at 1:00 am we ended up at a stand somewhere on Vineland. It was ok. Nothing memorable.

Saturday: Very simple, Lili and I picked up the Noodles and hit Monster Massive, then Deeper Moods where Noodie Suli was spinning at 2 am. It was Noodie Lana's b-day earlier in the week so we were celebrating! HAPPY BIRTHDAY LANITA! All love to my girl. MM was crazy, thanks to Reza for getting me tix ahead of time we were able to get in with little drama. It was super packed and even though we hung out in VIP getting from one VIP to another was hellish. Sometimes the crowd would just move you in another direction. Total mob rule.

The shuttle for Deeper Moods was on Santa Fe and the space was on the Boyle Hts./Vernon border. Very cool. I had heard of this place for months, so glad I got to see it in full swing. Of course Suli rocked it. We crawled out of there at sun up.

Sunday: chill out. Good food at Hecho en Mexico, thanks to Gumby for posting it on FB. Gumby was still there when I got there and he sent over some michiladas and a bucket of beer. What a great and generous guy. Thanks homes always.

Monday: came to work and right back to Los. I made a stop at the site where we scattered my mom's ashes for a quiet moment. Got a quickie car wash, got some last minute stuff at Ozzie Dots and home to get ready for my MC gig at Self Help Graphics Day of the Dead. I had to be on site by 4 pm. I got there without my calvera makeup wearing my rented Mariachi suit. My goal was to be a vampiro mariachi this year. I got my bite marks on my neck but my calvera makeup didn't imply anything about me being vampire-ish.

Lalo Alcaraz was co-MCing with me so it was sure to be a great time.
The new location, full moon and thick spirit of Eastside DoD celebration made it all magical. The bands all impressed. The Camino de Calaca Coutoure was awesome! We had anyone who wanted to strut their calaca wear walk on stage after I read their description and dedication. The big hits were Lilifor's tribute to migrant workers that had here flossing huge angel wings made of fence and barbed wire. When I read her description at the end it said "Because we didn't cross the borders, the borders crossed us!" I used that opportunity to get the audience to cheer that and boy did they! Like five times I went "We didn't cross the borders!" and they would cheer back "The Borders crossed us!!!" louder and louder, it was beautiful.
Bunny Martha was also a hit in her ensemble called "The Death of Higher Education" the scariest of all the ensembles. People really reacted to it. Education, as all Raza knows, is the only way for us to change things for the better and one of the better ways to reach our highest potential.

By the end of the night my toes were killing me. I had to wear botines that were very pointed. I now understand what women go through for fashion's sake.

And that's how I did it this DoD weekend.